Appetizers

Hors d’Oeuvre at Home with The Culinary Inst...

“The Culinary Institute of America is the nation’s most influentialtraining school for professional cooks.” –Time magazine The Culinary Institute of America is the nation’s premier culinary training ground–the place where many top chefs and caterers have honed their skills in the kitchen. The school’s emphasis on solid technique and rigorous hands-on training is widely respected and...

Simply Appetizers (The Simply Series)...

The Simply Series features cuisine-style food made easy with delicious dishes that you’ll want to share with family and friends. Prepared with only the freshes ingredients, these books promise to make the flavors shine in your kitchen. With beautiful photography, plus useful tips and resources, cooks will enjoy bringing new tastes, from cuisines and cultures around the world, into their home cooking. Healthy, delicious,...

750 Best Appetizers: From Dips and Salsas to Sprea...

The quintessential book of appetizers for any occasion. There are more than 750 recipes to choose from because we’ve tried to make sure home cooks have a selection to suit every possible occasion — from a dress-down backyard barbecue to the most elegant sit-down dinner. We’ve also considered the need to satisfy a variety of dietary preferences, from strictest vegans to wide-ranging omnivores. And...

Simple Appetizers: Easy Recipes for Effortless Ent...

Whether you are looking for an elegant first course for a dinner party or a quick idea to liven up any meal, this selection of delicious yet simple recipes will provide all the inspiration you need. Small Bites make an informal shared appetizer to serve with drinks. Try Pea and Prosciutto Crostini: Grilled Lamb Skewers with Garlic and Saffron Custard for diping; or Vermouth Scallops with Green Olive Tapenada. Soups are the...

Party Appetizers: Small Bites, Big Flavors...

With today’s magazines singing the praises of graze-style eating as both healthy and fun, Party Appetizers offers the perfect way to treat guests. Entertaining aficionado Tori Ritchie serves up sensational recipes for fabulous finger foods to kick off any informal dinner or stylish celebration — or even be the main attraction at a holiday soiree. Variety truly is the spice of life when you’re talking olives...

Antojitos: Festive and Flavorful Mexican Appetizer...

No one does antojitos (Mexican small plates)like Barbara Sibley and Margaritte Malfy, chef/owners of the fabulously popular La Palapa restaurants in Greenwich Village. In Antojitos, their first cookbook, Sibley and Malfy deliver addictively authentic Mexican farefood for people who love fresh, soulful cooking. Youll find 75 luscious small plates, scintillating salsas, and refreshing drinksand a few perfect desserts. Get...

The Appetizer Atlas: A World of Small Bites...

The ultimate single-source cookbook for a world of appetizersWhether in the form of a passed hors d’oeuvre, canap?, or a dish of small bites placed at a table setting, appetizers are the perfect showcase of a cook’s creativity and skill. The Appetizer Atlas brings together an enticing range of starters from around the world that will help lead off any dining experience in style. This unique, encyclopedic cookbook...

The Complete Illustrated Book of Appetizers, Buffe...

How to plan the perfect celebration with over 400 inspiring first courses, nibles and finger foods, buffet and party dishes. Every recipe shown step-by-step in over 1500 stunning colour...

The Big Book of Appetizers: More Than 250 Recipes ...

Everyone is always looking for new and interesting recipes for appetizers, and in this book you’ll find hundreds of dips, nuts, nibbles, salsas, spreads, soups, dumplings, tarts, wraps, and so much more! From ultra-simple hors d’oeuvres like rosemary olives and marinated cubes of feta cheese to hearty sweet and spicy lamb meatballs and finger-friendly over-fried chicken lollipops to enough beef loin with...

Stonewall Kitchen: Appetizers: Finger Foods and Sm...

For totally tempting pre-dinner snacks and cocktail party treats, check out these 50 recipes from the folks at Stonewall Kitchen. Small bites like Asian-Spiced Nuts whet the appetite before dinner, while a variety of more substantial small platessuch as Lamb Chop “Lollipops” with Spice Rubare filling enough to serve as an actual meal. In addition to these mouthwatering dishes, the authors provide some of their...