Outdoor Cooking

The New Outdoor Kitchen: Cooking Up a Kitchen for ...

As indoor kitchen design books do, The New Outdoor Kitchen covers initial design and planning and, in subsequent chapters, covers “stove” options (grills, smokers, wood-fired ovens); the rest of the kitchen (outdoor refrigerators, sinks, cabinets, and countertops); the entertaining and eating areas (including a discussion of outdoor heaters, social fire-fireplaces, firepits, and chimineas–and bug control to...

Campfire Cuisine: Gourmet Recipes for the Great Ou...

Campers will wax rhapsodic about sleeping outdoors, breathing clean air, and communing with nature, all the while eating unhealthy, unsatisfying foods. Campfire Cuisine is here to ensure that you won’t have to eat hot dogs and baked beans any longer. This illustrated cookbook features more than 100 simple but inspired recipes for meals that can be cooked at a campsite all made from fresh foods, without any prepared or...

The Outdoor Dutch Oven Cookbook, Second Edition...

Enjoy gourmet cooking outdoors Well organized, clearly presented, and highly recommended. –Field & Stream Sheila Mills’s chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.–Cleveland Plain Dealer With this book and a Dutch oven–a readily available cooking pot with legs and a snug-fitting lid–you have the keys to camp cooking as...

Mastering the Grill: The Owner’s Manual for ...

Grilling is a science, and it’s only when you understand the science of grilling that you can transform it into an art. That’s what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the hows and...

Basic Essentials Cooking in the Outdoors, 2nd (Bas...

Cliff Jacobson knows more about the routines of cooking than most adventurers. His unique ideas and sensible solutions to typical campsite dilemmas will make food stay edible longer and taste better. With this updated second edition, you’ll learn how to prepare great meals for larger groups in the outdoors; keep cooked foods hot long enough for seconds; keep fresh food fresh without refrigeration; plan and pack...

The Big Book of Backyard Cooking: 250 Favorite Rec...

Food just tastes better under an open sky. In this handbook to the alfresco life, one of our best-known cooking teachers shows how to please friends, neighbors, and family with hundreds of delicious dishes suitable for enjoying the great outdoors — whether it’s a rooftop garden or a sprawling lawn. With classic fare such as fried chicken and potato salad, grilled favorites like juicy burgers, barbecued ribs,...

Camp Cooking...

The National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field. Featuring legendary recipes for Dutch oven meals, open-fire dishes, and other tasty outdoor specialties used daily in the early days of the Forest Service, Camp Cooking has dozens of recipes, photos, and anecdotes that tell the whole history of these brave and...