Allergies

Allergy Proof Recipes for Kids: More Than 150 Reci...

Each of the 150 recipes included in this family-friendly cookbook are free of gluten and the eight most common allergens thus taking the guesswork out of determining which recipes are safe and which are a risk. Culinary expert, Leslie Hammond teaches readers how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to meals without losing the yummy...

Food Allergy Survival Guide: Surviving and Thrivin...

This comprehensive resource, created by three leading authorities in dietetics, nutrition, and vegetarian cooking, offers a unique blend of scientific researach, practical advice, and culinary expertise that will show you how to: know the difference between food allergy, food intolerance and food sensitivity; test for allergies; avoid the foods and ingredients that trigger reactions; maintain a healthy intestinal boundary;...

Allergy-Free Desserts: Gluten-free, Dairy-free, Eg...

Safe ways to sweeten the day for people with food allergies Some twelve million Americans suffer serious allergic reactions to nuts, dairy, gluten, and other ingredients typically found in desserts. Finally, heres a collection of delicious dessert recipes offering a safe option for allergy sufferers who don’t want to give up their favorite treats. Even though these recipes are completely free of gluten, dairy, nuts,...

The Food Allergy Mama’s Baking Book: Great D...

The Food Allergy Mamas Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts the most common food allergens. It offers timeless, foolproof recipes that are easy to prepare even for kitchen novices. It’s an invaluable resource for home bakers (and their families) who loves sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great...

Taking Food Allergies to School (Special Kids in S...

This beautifully illustrated and fun-to-read storybook simplifies and normalizes food allergies. When read aloud by counselors, teachers, a parent or caregiver, other children can identify why a peer may be treated differently and begin to empathize with them. In addition, children whose conditions set them apart as being different begin to feel accepted and safe. Book includes a Kids’ Quiz to refinforce new information...

The Peanut Allergy Answer Book: 2nd Edition...

A revised and updated version of the definitive peanut allergy book. Since the publication of The Peanut Allergy Answer Book in May 2001, there has been much additional research published in the field of peanut allergy and anaphylaxis in medical literature. This research includes new diagnostic tests, new vaccines and therapies, and new information on the history of peanut allergy. In addition, there has also been a great...

The Whole Foods Allergy Cookbook: Two Hundred Gour...

The First Cookbook to Eliminate ALL Eight Allergens Responsible for Ninety Percent of Food Allergies - 200 gourmet and homestyle recipes your whole family will absolutely love! – All recipes are free of the top eight allergens: dairy, eggs, wheat, soy, peanuts, tree nuts, fish or shellfish and also refined sugar! – Baked goods are all vegan. – Guide to gluten-free recipes. – Shopping Guide...

Allie the Allergic Elephant: A Children’s St...

Allie the Allergic Elephant helps children learn about food allergies and how to be a good friend when you can’t share snacks. Allie explains peanut allergies in a way that parents, teachers and children themselves can talk about allergies and understand them...